Thursday, November 23, 2006

Thanksgiving Dinner

The Thanksgiving blog post shall take the format of "Things For Which I am Thankful."
  1. Alton Brown's recipe for brining turkey, expertly executed by Bruce & Julie. The meat was very moist and had a nice flavor. 5 stars.
  2. Friends who like to cook as much as we do.
  3. Weight Watchers (and the fact that I decided to eat whatever I wanted to this Thanksgiving.) I weighed myself before and after dinner. Starting weight: 249.4. Ending weight: 256.6. 7.2 pounds of food/liquid. I rock.
  4. Cool toys, such as Julie's camera that she set to take a picture every 30 seconds after dinner. Check out the video here.
  5. A cute wife.
  6. David & Bonnie's homemade rolls.
  7. Three types of Jell-O salad that went together perfectly.
  8. Pie. And more pie.
  9. Soon-to-be-born babies.
  10. SoniCare toothbrushes. (You had to be there.)
  11. Technology that (1) lets me share this with you and (2) makes it so I don't have to wash all the dishes.
  12. Pain because it reminds you when you've eaten too much.
  13. Pillows - because when your stomach is that full you just need to lay down.

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3 Comments:   (Post a Comment)

At 8:59 PM, Anonymous Anonymous said...

That was fast. It was pretty cool to see the afternoon past so quickly. I like the intro, closing credits and the sound track...:D

If anyone wants to know, we basically followed Alton Brown's turkey recipe. You can find it here.

 
At 11:45 PM, Blogger fiona said...

We second it all...well said! That was a lot of fun, I was finally able to really eat again about 6pm today. Worth it, though ;) Great pain pics, by the way! Nothing like a little discomfort to remind us of all we have to be thankful for!

We have one Bonnie roll left...I keep almost eating it, then leaving it so I can enjoy the anticipation a little longer. A bit pathetic, I know. Z has been warned not to eat it.

 
At 8:59 PM, Anonymous Anonymous said...

Are you serious about 7.2 lbs? That is mighty impressive.

Let's all raise a glass to gluttony.

 

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