Today was the third installment in the regular feature "JCREM & Friends Cook Off." Previous installments included March's "Food From Your Upbringing" and August's "Summer Themed Dishes." Today's theme was Fall Harvest. Over 20 people attended, indulging in turkey, sides, and desserts. The menu follows:
Main & Sides- Turkey (Sonja)
- Green Bean Casserole (Oliver)
- Oyster Casserole (Holly)
- Four Cheese Mashed Potatoes (Courtney)
- Pumpkin Curry Soup (Alicia)
- Curry Fruit (Gina)
- Sweet Potato and Apple Salad (Diana)
- Broccoli and Cheese Casserole (Daquaan)
- Israeli Couscous (Kim)
- Macaroni & Cheese (Jen)
- Acorn & Butternut Squash Soup (Sheilah)
- Green Bean Quiche (Goli)
- Stuffing (Andrea)
Desserts- Brownies (Sonja)
- Cranberry-Orange Loaf (Ali)
- Pumpkin Mousse Pie (Brendan)
- Apple and Custard Pie with Streusel Topping (Meredith)
- Pumpkin Bread (Nancy)
- Pumpkin Cheesecake (Sheilah)
- Pumpkin Cake with Rum Icing (Bageshri)
As always, there was a mystery judge. Today it was me! (Good call, Meredith.) As the mystery judge I
was forced to willingly sampled every dish. It was all very good. I had never tried Oyster Casserole before - a Southern thing I'm told - and really enjoyed it. I filled two plates on main-course style food. A breather was required before I could move on to dessert. One plate got me all the desserts.
At the end of the day there were a few dishes that really blew me away. So, rather than announcing only a Best In Show there will also be two Honorable Mentions. The Honorable Mentions first.
Honorable Mention for Excellence in Achievement in the Cooking of a Side Dish goes to Daquaan for his Broccoli & Cheese Casserole.
Honorable Mention for Excellence in Achievement in the Cooking of a Dessert goes to Meredith for her Apple and Custard Pie with Streusel Topping.
And now for the
Best In Show. A hearty congratulations goes to Alicia for her Pumpkin Curry Soup! Congrats and thanks to all for pulling off another amazing JCREM & Friends Cook Off.
Check out the comments section for recipes for the above dishes.
Update: I would feel remiss if I didn't mention the pumpkin mousse pie Brendan brought. It had a strong pumpkin flavor and was well spiced with a good consistency. His wife should be commended, as he confessed that she made the pie.
Also wanted to explain my criteria for judging. First, was the relevance of the dish's ingredients to the harvest/fall/Thanksgiving theme. The pumpkin in Alicia's soup and the apples in Meredith's pie especially hit this mark. Second, was uniqueness. Daquaan's casserole, made with broccoli, cheese, and stuffing, was a nice play on the standard Divan casserole with stuffing as its topping.
Labels: food